Ready to Stumble

I don’t regret having Roux-en-Y gastric bypass surgery eleven days ago, because my weight goes down incrementally on a daily basis and the acid reflux attacks have stopped. I do, however, feel like temptation is once again knocking at my door like Cousin Eddie at Christmas.  Yes, that’s right. “Shitter’s full.” Figuratively. Only figuratively.sitters-full

A few days ago, I started smelling buffalo chicken dip. Like everywhere. Last Sunday while watching a little football, a Papa John’s commercial came on introducing their new pan pizza with cheese all the way to the sides. I could feel the crunch in my mouth. I could smell the vegetables. Today, also while watching a little football, KFC ran a commercial touting their popcorn chicken. I could smell the chicken, taste the crunch and feel the chicken juice on my tongue. It’s an almost Water Mitty-ish moment. I’m not supposed to have hunger pains, and yet I can feel it almost pushing through. walter-mitty

Is the answer, “Stop watching football?” That’s not going to happen. Resist? I don’t have much of a choice. I suppose I could go to KFC and get a little popcorn chicken. Keep in mind though that it’s only been 11 days. I’m still on shakes, semi-solid snacks, and liquids. Ugh. The shakes. I so, SO sick to damn death of shakes. Chocolate in particular. I am desperate for a change. I had spent $62 on Opurity multivitamins and Unjury.com protein powder. I like the vitamins. The powder is far too sweet for me. I just don’t like it. So I’m back into the EAS Whey powder (chocolate, of course) I was drinking prior to surgery. I’ve been asked by the surgeon and the Nurse Practitioner at the program to add Miralax and Colace to the mix for help…down below. But when I taste it, I want to spit it all back out.puke

I want the smell of chicken or fish. The texture. THE TASTE. I want to prepare a meal. I’ve been looking at some bariatric cooking blogs I’ll share with you after I start making the recipes, to let you know how they are.  They sure do look good.

Nutritionist on Wednesday, where hopefully she will advance me to stage 4, ground protein foods. That will be nice for Thanksgiving. Stage 4 would last until a little before Christmas, and then I’ll be introducing regular foods back into my diet. Good regular foods, not pizza or fried chicken. Now if you’ll excuse me, I need to go scramble some egg whites.winning

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